Kolsch v5 
All Grain Recipe
Submitted By: tuiverb86 (Shared)
Members can download and share recipes
| Batch Size: 5.34 gal | Style: Kölsch ( 5B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Grainfather_90min_v6 |
| Bitterness: 25.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: GF Mash 65 deg 4.75kg grist |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Kolsch |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.99 gal |
Huia |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 9 lbs 14.73 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
7 |
| 8.82 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
8 |
| 0.42 oz |
Moutere [17.6%] - Boil 90 min |
Hops |
9 |
| 1.0 pkgs |
Lallemand Kolsch (Lallemand #) |
Yeast |
10 |
Notes
Fermentation Curves - C:\Roberto\Brewing\Brews\Kolsch 4 - 14 - 26 Feb 21\Screenshot (18).png
Ubidots data export - \Kolsch 4 - 14 - 26 Feb 21\Screenshot (18).png\widget_data_chart_46kmf.csv
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor