Roberto's Scottish Heavy Mk3 
All Grain Recipe
Submitted By: tuiverb86 (Shared)
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| Brewer: Roberto | |
| Batch Size: 5.34 gal | Style: Scottish Heavy (14B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: Grainfather_60min_v5 |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: GF Mash 70 deg 4kg Grist |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, S05, 19C, Diacetyl Rest |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.64 gal |
Huia |
Water |
1 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 6 lbs 11.59 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
3 |
| 14.11 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
4 |
| 8.11 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
5 |
| 7.94 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
6 |
| 3.53 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
7 |
| 2.82 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
8 |
| 0.32 oz |
Moutere [18.0%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
C:\Roberto\Brewing\Brews\Heavy 70 Shilling Mar 30 - 17 Apr 21
Was kegged on 17th April. Tapped 15 May. Was beautifully carbonated and clear after this conditioning period. Lagering temperature was 5.5 degrees.
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