Texafornia Brown 
Partial Mash Recipe
Submitted By: tx_brewer (Shared)
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| Brewer: txbrewer | |
| Batch Size: 5.25 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: My Equipment |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 5 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
6 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
8 |
| 1.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Heat 2 gal. to 160F turn off heat
steep grains for approx 45mins hold heat at 155F
after soaking, dunk grain bag a few times then place in strainer over kettle.
pour slowly 170F sparge water over grain (1qt / lb of grain = appr. 2.5qts)
allow bag to drip until done
add 1 gal of water an heat to boil
turn off heat, add DME and LME
bring to boil and start hop schedule
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