MacLaren's Co'co Cofaidh Portair (Chocolate Coffee Porter) 
All Grain Recipe
Submitted By: amclea01 (Shared)
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| Brewer: Aaron | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 31.9 SRM | Equipment: The Hybrid 5.5 |
| Bitterness: 25.5 IBUs | Boil Time: 120 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 8.00 oz |
Briess Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 8.00 oz |
Coffee Malt (150.0 SRM) |
Grain |
6 |
| 1.00 oz |
Fuggle [5.3%] - Boil 90 min |
Hops |
7 |
| 2.00 items |
Vanilla Bean (Boil 90 min) |
Misc |
8 |
| 1.00 oz |
Fuggle [5.3%] - Boil 30 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 5.00 items |
Vanilla Bean (Boil 1 min) |
Misc |
11 |
| 4.00 oz |
Starbucks Vanilla Coffee (Boil 0 min) |
Misc |
12 |
| 1.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
Add coffee after cooling to 185, then steep for 20 minutes. After steeping coffee, resume cooling the wort.
slit the vanilla beans long ways and then cut into 3 or 4 sections.
changes in this version are 2 vanilla beans to boil, 5 to flameout and switch from 3oz light roast and 1oz dark roast to 4oz starbucks vanilla coffeeThis Recipe Has Not Been Rated
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