American Lager Partial Mash#2 
(1 ratings)
Partial Mash Recipe
Submitted By: msherretz (Shared)
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| Brewer: Mike Sherretz | |
| Batch Size: 5.50 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 4.72 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: My Extract brewing |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (15.0 SRM) |
Grain |
2 |
| 12.80 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 3 lbs 8.00 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
| 3 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 0.50 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
7 |
| 0.25 oz |
Northern Brewer [9.6%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Taste Notes
This is my current best brew!!! Very nice color and the taste is just what I wanted. My wife's favorite who says this is what beer is supposed to taste like, "give me another". For her to say that, it must be good.Notes
A little darker than wanted but taste with Carmilized grain is good. Reduced the IBU's from first batch. 30 to 21.
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