American Lager Partial Mash#2 (1 ratings)

Partial Mash Recipe

Submitted By: msherretz (Shared)
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Brewer: Mike Sherretz
Batch Size: 5.50 galStyle: Premium American Lager ( 1C)
Boil Size: 4.72 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My Extract brewing
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 1
8.00 oz Caramel/Crystal Malt - 20L (15.0 SRM) Grain 2
12.80 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
3 lbs 8.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 4
3 lbs Pale Liquid Extract (8.0 SRM) Extract 5
0.50 oz Northern Brewer [9.6%] - Boil 60 min Hops 6
0.25 oz Mt. Hood [6.0%] - Boil 10 min Hops 7
0.25 oz Northern Brewer [9.6%] - Boil 10 min Hops 8
0.50 oz Mt. Hood [6.0%] - Boil 5 min Hops 9
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Taste Notes

This is my current best brew!!! Very nice color and the taste is just what I wanted. My wife's favorite who says this is what beer is supposed to taste like, "give me another". For her to say that, it must be good.

Notes

A little darker than wanted but taste with Carmilized grain is good. Reduced the IBU's from first batch. 30 to 21.

Ratings

by RPatente

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