The Wedding March

All Grain Recipe

Submitted By: brew_it (Shared)
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Batch Size: 10.57 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: TippedOver Maerzen
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilzneński (1.6 SRM) Grain 1
4 lbs 6.55 oz Monachijski typ I (6.1 SRM) Grain 2
4 lbs 6.55 oz Wiedeński (3.6 SRM) Grain 3
14.11 oz Biscuit Malt (23.0 SRM) Grain 4
14.11 oz Caraamber (Weyermann) (36.0 SRM) Grain 5
14.11 oz Pszeniczny (1.5 SRM) Grain 6
14.11 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 7
1.41 oz Fuggles [5.2%] - Boil 60 min Hops 8
1.23 oz Hallertauer Mittelfrueh [4.6%] - Boil 60 min Hops 9
1.76 oz Saaz [3.1%] - Boil 15 min Hops 10
1.06 oz Hallertauer Mittelfrueh [4.6%] - Boil 15 min Hops 11
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 12

Notes

after fermentation , lager 30 to 40 days at 34-40 degrees Award Winning All Grain Maerzen from Bruce and C.B. McConnell. Brewer(s) - Bruce McConnell, C.B. McConnell

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