The Wedding March 
All Grain Recipe
Submitted By: brew_it (Shared)
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| Batch Size: 10.57 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: TippedOver Maerzen |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilzneński (1.6 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Monachijski typ I (6.1 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Wiedeński (3.6 SRM) |
Grain |
3 |
| 14.11 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 14.11 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
5 |
| 14.11 oz |
Pszeniczny (1.5 SRM) |
Grain |
6 |
| 14.11 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
7 |
| 1.41 oz |
Fuggles [5.2%] - Boil 60 min |
Hops |
8 |
| 1.23 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 60 min |
Hops |
9 |
| 1.76 oz |
Saaz [3.1%] - Boil 15 min |
Hops |
10 |
| 1.06 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
12 |
Notes
after fermentation , lager 30 to 40 days at 34-40 degrees
Award Winning All Grain Maerzen from Bruce and C.B. McConnell. Brewer(s) - Bruce McConnell, C.B. McConnell
This Recipe Has Not Been Rated
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