Partial Mash Recipe
Submitted By: msherretz (Shared)
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| Brewer: Mike | |
| Batch Size: 5.50 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Extract brewing |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.00 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 8.00 oz |
CaraBelge Malt (13.0 SRM) |
Grain |
3 |
| 0.40 oz |
Mt. Hood [5.1%] - First Wort |
Hops |
4 |
| 0.30 oz |
Northern Brewer [9.6%] - First Wort |
Hops |
5 |
| 3 lbs 8.00 oz |
Briess Golden Light DME-4L [Boil] (6.0 SRM) |
Dry Extract |
6 |
| 3 lbs 8.00 oz |
Pilsner Liquid Extract [Boil for 25 min] [Boil] (3.5 SRM) |
Extract |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
Taste Notes
Adjusted with First Wort hop addition, DME and CaraBelge.
Also used Hallertau Noble hops for Aroma and flavor.
Made theoretical bitterness higher since maybe only 80% extraction due to partial boil.Notes
Should be good!!
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