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Saison - Tom 
All Grain Recipe
Submitted By: jbirkku (Shared)Members can download and share recipes
| Batch Size: 38.00 gal | Style: Saison (25B) |
| Boil Size: 43.15 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Birk Electric 35 gallons |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 65 lbs | Dingemans Pilsner Malt (3.0 SRM) | Grain | 1 |
| 13 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 4 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 12.00 oz | Styrian Goldings [3.5%] - First Wort | Hops | 5 |
| 4.00 oz | Styrian Celeia [2.9%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Styrian Goldings [3.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |