Hefeweizen

All Grain Recipe

Submitted By: tdavis20050 (Shared)
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Brewer: Tyler Davis
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 14.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 14.38 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4.80 oz Acid Malt (3.0 SRM) Grain 3
4.00 g Calcium Chloride (Mash 60 min) Misc 4
1.00 oz Hallertauer Mittelfrueh [3.2%] - Boil 60 min Hops 5
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

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