Hefeweizen
All Grain Recipe
Submitted By: tdavis20050 (Shared)Members can download and share recipes
Brewer: Tyler Davis | |
Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 11.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 14.40 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4 lbs 14.38 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
4.80 oz | Acid Malt (3.0 SRM) | Grain | 3 |
4.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
1.00 oz | Hallertauer Mittelfrueh [3.2%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |