Berry Hefe

All Grain Recipe

Submitted By: nhannath (Shared)
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Brewer: Neal
Batch Size: 11.00 galStyle: Witbier (16A)
Boil Size: 13.89 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.0 IBUsBoil Time: 75 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Amount Name Type #
11 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
11 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.50 oz Coriander Seed (Boil 5 min) Misc 4
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 5
1.0 pkgs Bavarian Wheat (Mangrove Jack ##M20) Yeast 6
2.20 lbs Frozen Berry Mix (Strawberry, Blackberry, Blueberry, Raspberry) (Secondary 0 min) Misc 7

Taste Notes

Berries gave a slighty tart back tone. All berry flavours were subtle. Color came out golden / pink. Strange that it looks like it shoudl be sweet - fruit flavoured but isn't. Very drinkable - almost dangerous as it has the fruit backnotes make it feel like it's not a 5% beer.


This was a split batch. 6 gals went to belgium wit with WLP300. This batch used the dry yeast (Hefe??) for 1 week. Secondary for 2 weeks with the fruit added in sanatized fruit bag. Stir after 1 wk or as needed.

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