Berry Hefe 
All Grain Recipe
Submitted By: nhannath (Shared)
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| Brewer: Neal | |
| Batch Size: 11.00 gal | Style: Witbier (16A) |
| Boil Size: 13.89 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.0 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 11 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 1.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
4 |
| 1.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
5 |
| 1.0 pkgs |
Bavarian Wheat (Mangrove Jack ##M20) |
Yeast |
6 |
| 2.20 lbs |
Frozen Berry Mix (Strawberry, Blackberry, Blueberry, Raspberry) (Secondary 0 min) |
Misc |
7 |
Taste Notes
Berries gave a slighty tart back tone. All berry flavours were subtle. Color came out golden / pink. Strange that it looks like it shoudl be sweet - fruit flavoured but isn't. Very drinkable - almost dangerous as it has the fruit backnotes make it feel like it's not a 5% beer.
Notes
This was a split batch. 6 gals went to belgium wit with WLP300. This batch used the dry yeast (Hefe??) for 1 week.
Secondary for 2 weeks with the fruit added in sanatized fruit bag. Stir after 1 wk or as needed.This Recipe Has Not Been Rated
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