Scottish Light 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: Scottish Light (14A) |
| Boil Size: 8.17 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.12 gal |
Clay County Water z |
Water |
1 |
| 0.84 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.73 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.35 g |
Salt (Mash 60 min) |
Misc |
4 |
| 6 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
7 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 3.00 oz |
Pale Chocolate Malt (205.0 SRM) |
Grain |
9 |
| 1.73 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 0.73 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 0.10 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.80 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
14 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 1.20 oz |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 1.0 pkgs |
Scottish Ale (Omega #OYL-015) |
Yeast |
17 |
Notes
https://www.homebrewersassociation.org/homebrew-recipe/scottish-light/
September/October 2017 issue of Zymurgy magazine
Wyeast #1728 Scottish Ale Yeast or White Labs Edinborough
This Recipe Has Not Been Rated
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