Scottish Light

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: Scottish Light (14A)
Boil Size: 8.17 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.12 gal Clay County Water z Water 1
0.84 g Calcium Chloride (Mash 60 min) Misc 2
0.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.35 g Salt (Mash 60 min) Misc 4
6 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
3.00 oz Pale Chocolate Malt (205.0 SRM) Grain 9
1.73 g Calcium Chloride (Sparge 60 min) Misc 10
1.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.73 g Salt (Sparge 60 min) Misc 12
0.10 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.80 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 14
1.20 Whirlfloc Tablet (Boil 15 min) Misc 15
1.20 oz Yeast Nutrient (Boil 10 min) Misc 16
1.0 pkgs Scottish Ale (Omega #OYL-015) Yeast 17

Notes

https://www.homebrewersassociation.org/homebrew-recipe/scottish-light/ September/October 2017 issue of Zymurgy magazine Wyeast #1728 Scottish Ale Yeast or White Labs Edinborough

This Recipe Has Not Been Rated

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