
Diablo IPA 
Extract Recipe
Submitted By: alvreg (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American IPA (21A) |
Boil Size: 8.78 gal | Style Guide: BJCP 2015 |
Color: 10.7 SRM | Equipment: Extract - Large 10 Gal/38 l Batch |
Bitterness: 65.1 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Three Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
44.44 gal | Distilled Water | Water | 1 |
13.49 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
1.41 g | Salt (Mash 60 min) | Misc | 3 |
2.63 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
4.10 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
0.01 g | Baking Soda (Mash 60 min) | Misc | 6 |
1 lbs 0.32 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 7 |
42.06 g | Sinamar (Boil 5 min) | Misc | 8 |
13 lbs 4.16 oz | Mr. Beer Diablo IPA [Primary] (14.7 SRM) | Extract | 9 |