Diablo IPA

Extract Recipe

Submitted By: alvreg (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 8.78 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Extract - Large 10 Gal/38 l Batch
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
44.44 gal Distilled Water Water 1
13.49 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.41 g Salt (Mash 60 min) Misc 3
2.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.10 g Calcium Chloride (Mash 60 min) Misc 5
0.01 g Baking Soda (Mash 60 min) Misc 6
1 lbs 0.32 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 7
42.06 g Sinamar (Boil 5 min) Misc 8
13 lbs 4.16 oz Mr. Beer Diablo IPA [Primary] (14.7 SRM) Extract 9

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