Nr8 Bamberger Rauchbier v. 3.0

All Grain Recipe

Submitted By: themadbrewer (Shared)
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Brewer: Sydbyens Bryglaug Sune
Batch Size: 23.78 galStyle: Classic Rauchbier (22A)
Boil Size: 25.92 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: 100L Gas blus og mæskekar
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.019 SG (4.7° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.61 oz Peat Smoked Malt (2.8 SRM) Grain 1
27 lbs 7.16 oz Smoked Malt (Weyermann) (3.0 SRM) Grain 2
10 lbs 14.92 oz Munich Malt (7.6 SRM) Grain 3
15.87 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 4
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
2.75 oz Perle [7.0%] - Boil 60 min Hops 6
2.75 oz Perle [7.0%] - Boil 30 min Hops 7
1.38 oz Perle [7.0%] - Boil 15 min Hops 8
25.00 g Klar urt (Boil 10 min) Misc 9
25.00 g Servocymes (Boil 10 min) Misc 10
4.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 11

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