Ingredients
Amount |
Name |
Type |
# |
10 lbs 14.61 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
1 |
27 lbs 7.16 oz |
Smoked Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
10 lbs 14.92 oz |
Munich Malt (7.6 SRM) |
Grain |
3 |
15.87 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
4 |
8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
5 |
2.75 oz |
Perle [7.0%] - Boil 60 min |
Hops |
6 |
2.75 oz |
Perle [7.0%] - Boil 30 min |
Hops |
7 |
1.38 oz |
Perle [7.0%] - Boil 15 min |
Hops |
8 |
25.00 g |
Klar urt (Boil 10 min) |
Misc |
9 |
25.00 g |
Servocymes (Boil 10 min) |
Misc |
10 |
4.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
11 |