Nr8 Bamberger Rauchbier 2024 
All Grain Recipe
Submitted By: themadbrewer (Shared)
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| Brewer: Sydbyens Bryglaug Sune | |
| Batch Size: 23.78 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 25.96 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: 100L Gas blus og mæskekar |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 7.16 oz |
Smoked Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 10 lbs 14.92 oz |
Munich Malt (7.6 SRM) |
Grain |
2 |
| 10 lbs 14.61 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
3 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
| 15.87 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
5 |
| 2.75 oz |
Perle [7.0%] - Boil 60 min |
Hops |
6 |
| 2.75 oz |
Perle [7.0%] - Boil 30 min |
Hops |
7 |
| 1.38 oz |
Perle [7.0%] - Boil 15 min |
Hops |
8 |
| 25.00 g |
Klar urt (Boil 10 min) |
Misc |
9 |
| 25.00 g |
Servocymes (Boil 10 min) |
Misc |
10 |
| 4.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
11 |
Taste Notes
ønske om at gøre øllen mere røget (spegepølse) ved brug af peatet malt. Overset anbefaling af at Peatet malt kun bør udgøre 10% af grainload. På brygdagen ikke muligt at gå tilbage til røgmalten 100% da der ikke er nok på lager.This Recipe Has Not Been Rated
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