Full Albon Ale 
All Grain Recipe
Submitted By: Rtisenberg (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 15.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 86.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (45.0 SRM) |
Grain |
2 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Mt. Hood [6.1%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Mt. Hood [6.1%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Mt. Hood [6.1%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
4/18/20 9.5 gallons of pre-mash water, 152 mash temp,
2/12/22 add salts - 2g gypsum, 1g epsom, 1g rock salt - Ca+SO4, Mg+SO4, Ca+Cl This Recipe Has Not Been Rated
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