Roktoberfest

Extract Recipe

Submitted By: gdpenrod (Shared)
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Brewer: Greg Penrod
Batch Size: 5.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Aromatic Malt (26.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 7

Notes

Og 1.092 secondary og 1.028 sweet citrus flavor somewhat cloudy lagering 4/11 40 degrees

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