Roktoberfest
Extract Recipe
Submitted By: gdpenrod (Shared)
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Brewer: Greg Penrod | |
Batch Size: 5.00 gal | Style: Oktoberfest/Märzen (3B) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 13.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 21.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
1 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
8 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
2.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
7 |
Notes
Og 1.092
secondary og 1.028 sweet citrus flavor somewhat cloudy
lagering 4/11 40 degreesThis Recipe Has Not Been Rated