Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
1 |
0.96 oz |
Caramunich Malt (45.0 SRM) |
Grain |
2 |
8.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
3 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
3 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
5 |
1 lbs |
Amber Liquid Extract (10.0 SRM) |
Extract |
6 |
6.08 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
1.25 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
8 |
0.36 lbs |
Malto-Dextrine (Boil 60 min) |
Misc |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.25 oz |
Northern Brewer [9.6%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Cascade [6.4%] - Boil 2 min |
Hops |
12 |
1.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
0.50 oz |
Cascade [6.8%] - Dry Hop 4 days |
Hops |
14 |