Hunangsdögg Hveiti Bjórr (Honeydew Wheat Beer)

Partial Mash Recipe

Submitted By: KiltedKen (Shared)
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Brewer: Kiltedken Ken
Batch Size: 5.00 galStyle: Witbier ()
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 4.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.001 SG (0.3° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
3 lbs Wheat, Flaked (2.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
4.00 oz Munich Malt (9.0 SRM) Grain 4
3 lbs Honey (1.0 SRM) Sugar 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
3.00 items Chamomile teabags (Boil 5 min) Misc 7
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.40 oz Coriander Seed (Boil 5 min) Misc 9
1.00 oz Hallertauer [4.8%] - Boil 2 min Hops 10
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

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