Blackie Conners

All Grain Recipe

Submitted By: davidconde (Shared)
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Brewer: David Conde
Batch Size: 2.38 galStyle: American IPA (14B)
Boil Size: 3.79 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Pot and Igloo Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Full Body Batch
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.06 oz Marris Otter (Bairds) (2.8 SRM) Grain 1
9.41 oz Crystal Malt Medium140-160(Bairds) (74.1 SRM) Grain 2
0.78 oz Magnum [14.0%] - Boil 60 min Hops 3
0.35 oz Bramling Cross [6.0%] - Boil 5 min Hops 4
0.35 oz Bramling Cross [6.0%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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