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Blackie Conners 
All Grain Recipe
Submitted By: davidconde (Shared)Members can download and share recipes
| Brewer: David Conde | |
| Batch Size: 2.38 gal | Style: American IPA (14B) |
| Boil Size: 3.79 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Pot and Igloo Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 58.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Full Body Batch |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 14.06 oz | Marris Otter (Bairds) (2.8 SRM) | Grain | 1 |
| 9.41 oz | Crystal Malt Medium140-160(Bairds) (74.1 SRM) | Grain | 2 |
| 0.78 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Bramling Cross [6.0%] - Boil 5 min | Hops | 4 |
| 0.35 oz | Bramling Cross [6.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |