#608 - Black IPA konkurranse 8.4.22 - Recipe

#608 - Black IPA konkurranse 8.4.22

Batch Size: 5.55 gal	Style: Black IPA (21B)
Boil Size: 10.65 gal	Style Guide: BJCP 2015
Color: 22.1 SRM	Equipment: Liten gryte - Crazy Captain
Bitterness: 67.2 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.74 gal	Molde	Water	1
4.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 g	Calcium Chloride (Mash 60 min)	Misc	4
14 lbs 15.86 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	5
1 lbs 8.69 oz	BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM)	Grain	6
1 lbs 1.64 oz	CHÂTEAU CRYSTAL® (76.2 SRM)	Grain	7
10.58 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	8
3.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
7.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
3.50 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	12
0.71 oz	Citra [12.0%] - Boil 20 min	Hops	13
0.71 oz	Simcoe [13.0%] - Boil 20 min	Hops	14
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	15
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
0.88 oz	Citra [12.0%] - Boil 7 min	Hops	17
0.88 oz	Simcoe [13.0%] - Boil 7 min	Hops	18
0.88 oz	Perle [8.0%] - Boil 7 min	Hops	19
0.88 oz	Citra [12.0%] - Steep 30 min	Hops	20
0.88 oz	Simcoe [13.0%] - Steep 30 min	Hops	21
0.88 oz	Perle [8.0%] - Steep 30 min	Hops	22
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23
0.88 oz	Citra [12.0%] - Dry Hop 5 days	Hops	24
0.88 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	25
0.88 oz	Perle [8.0%] - Dry Hop 5 days	Hops	26
1.00 items	Clarity Ferm (White Labs) (Primary 14 days)	Misc	27