DBA RE-BREW

Brewer: Kyle Mcnaughton
Batch Size: 11.00 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 14.46 gal	Style Guide: BJCP 2008
Color: 14.9 SRM	Equipment: Kyles Big Pot
Bitterness: 10.9 IBUs	Boil Time: 75 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 13.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 0.40 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 12.00 oz	Munich Malt (10.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 70/80 bairds (80.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
3.30 oz	Chocolate Malt 450-500 bairds (450.0 SRM)	Grain	6
0.21 oz	Magnum [13.1%] - Boil 75 min	Hops	7
0.71 oz	East Kent goldings 6.7% [6.7%] - Boil 30 min	Hops	8
1.76 oz	East Kent goldings 6.7% [6.7%] - Steep 30 min	Hops	9
1.76 oz	Styrian Goldings [6.1%] - Steep 0 min	Hops	10
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	11
1.50 oz	Oak Chips (Primary 14 days)	Misc	12

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