Vivien Leigh 
All Grain Recipe
Submitted By: hrafnkell (Shared)
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| Brewer: Hrafnkell | |
| Batch Size: 10.57 gal | Style: American IPA (14B) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 69.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 12.35 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
| 2.12 oz |
Galaxy [14.0%] - First Wort |
Hops |
4 |
| 1 lbs 12.22 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 2.12 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
6 |
| 1.76 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
7 |
| 1.76 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.76 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
10 |
Notes
Bruggað 7 jan 2014. Virtur lofar mjög góðu, tær og bragðgóður. Prófa galaxy humal í fyrsta skipti.
Bruggað með Óla og Ingó.
Bleytti upp í geri, OG 1067-ish, súrefni í ~30sek, gerjað við 17.5°C. Virtur var uþb 18°C þegar ger fór í.This Recipe Has Not Been Rated
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