Vivien Leigh

All Grain Recipe

Submitted By: hrafnkell (Shared)
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Brewer: Hrafnkell
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 69.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 8.69 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
12.35 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
2.12 oz Galaxy [14.0%] - First Wort Hops 4
1 lbs 12.22 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
2.12 oz Galaxy [14.0%] - Boil 10 min Hops 6
1.76 oz Galaxy [14.0%] - Boil 5 min Hops 7
1.76 oz Galaxy [14.0%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Galaxy [14.0%] - Dry Hop 0 days Hops 10

Notes

Bruggað 7 jan 2014. Virtur lofar mjög góðu, tær og bragðgóður. Prófa galaxy humal í fyrsta skipti. Bruggað með Óla og Ingó. Bleytti upp í geri, OG 1067-ish, súrefni í ~30sek, gerjað við 17.5°C. Virtur var uþb 18°C þegar ger fór í.

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