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THB Lager Partial Mash 
All Grain Recipe
Submitted By: peterthb (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Munich Helles ( 4A) |
| Boil Size: 8.83 gal | Style Guide: BJCP 2021 |
| Color: 4.9 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 18.1 IBUs | Boil Time: 80 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.87 oz | Coopers Pale (1.5 SRM) | Grain | 1 |
| 8.11 oz | Munich I (Weyermann) (8.1 SRM) | Grain | 2 |
| 4.23 oz | Melanoidin (Weyermann) (35.5 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | LME Golden Light (Briess) [Boil] (4.0 SRM) | Extract | 4 |
| 1.16 oz | Hallertauer Mittelfrueh [5.2%] - Boil 45 min | Hops | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 0.50 | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 8 |