Belgian saison (2020)

All Grain Recipe

Submitted By: jstauffer (Shared)
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Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Ginger Root (Boil 12 min) Misc 7
3.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1 lbs Honey - Wildflower [Primary] (8.0 SRM) Honey 11
2.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 12

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