Belgian saison (2020)

Batch Size: 10.00 gal	Style: Saison (25B)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 30.2 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Honey Malt (25.0 SRM)	Grain	3
1 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	4
1 lbs	Vienna Malt (3.5 SRM)	Grain	5
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	6
0.50 oz	Ginger Root (Boil 12 min)	Misc	7
3.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	8
1.00 oz	Coriander Seed (Boil 5 min)	Misc	9
2.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	10
1 lbs	Honey - Wildflower [Primary] (8.0 SRM)	Honey	11
2.0 pkgs	Belgian Ale (White Labs #WLP550)	Yeast	12

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