151 - Lagonda Clone
All Grain Recipe
Submitted By: Davidjonbernard (Shared)
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Brewer: David Bernard | |
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 6.73 gal | Style Guide: BJCP 2021 |
Color: 3.7 SRM | Equipment: DJB's rig |
Bitterness: 48.0 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale with dry hop |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.04 gal |
Duffield |
Water |
1 |
19.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.60 g |
Salt (Mash 60 min) |
Misc |
4 |
8 lbs 2.79 oz |
Low Color Maris Otter UK (Crisp Extra Pale Maris Otter) (1.5 SRM) |
Grain |
5 |
9.26 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
6 |
6.62 oz |
Caramel/Crystal Malt - 20L (Simpons Caramalt) (17.8 SRM) |
Grain |
7 |
0.49 oz |
Mosaic BBC [12.0%] - Boil 60 min |
Hops |
8 |
0.50 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
1.59 oz |
Ekuanot BBC [12.5%] - Steep 20 min |
Hops |
10 |
1.23 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
11 |
1.23 oz |
Mosaic BBC [12.0%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
1.41 oz |
Mosaic BBC [12.0%] - Dry Hop 7 days |
Hops |
14 |
0.71 oz |
Ekuanot BBC [12.5%] - Dry Hop 7 days |
Hops |
15 |
0.71 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
16 |
Taste Notes
Good beer.. Has the woody flavor.Notes
Boiling hops can be anything!!!!!!!!!!!!
Water modification 1 soft
1.048 OG target
13l at 77C
Whirlpool for 20 minutes at 77C
Dry hop with pellets in secondary after fermentation is close to complete. Dry hop at 20C and when clear crash for three days.
Serve at 46-48F / 8-9CThis Recipe Has Not Been Rated