2022 Irish Red

Batch Size: 5.40 gal	Style: Irish Red Ale (15A)
Boil Size: 6.94 gal	Style Guide: BJCP 2015
Color: 11.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.4 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.40 gal	RO Water	Water	1
0.43 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.22 g	Salt (Mash 60 min)	Misc	3
0.35 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.69 g	Calcium Chloride (Mash 60 min)	Misc	5
0.80 g	Baking Soda (Mash 60 min)	Misc	6
0.05 g	Chalk (Mash 60 min)	Misc	7
12 lbs 1.54 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
15.55 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
15.55 oz	Biscuit Malt (23.0 SRM)	Grain	10
0.49 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.22 g	Salt (Sparge 60 min)	Misc	12
0.39 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.77 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.89 g	Baking Soda (Sparge 60 min)	Misc	15
0.05 g	Chalk (Sparge 60 min)	Misc	16
0.87 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	17
0.29 oz	Mt. Hood [6.0%] - Boil 15 min	Hops	18
0.87 oz	Willamette [5.5%] - Boil 15 min	Hops	19
1.44 g	Irish Moss (Boil 10 min)	Misc	20
0.1 pkgs	English Ale (White Labs #WLP002)	Yeast	21

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