YBB - California Honey 6.1% - Recipe

YBB - California Honey 6.1%

Batch Size: 5.00 gal	Style: California Common Beer (7B)
Boil Size: 6.25 gal	Style Guide: BJCP 2008
Color: 10.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.2 IBUs	Boil Time: 30 min
Est OG: 1.045 (11.3° P)
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Marks Artesian Well Water	Water	1
12.00 oz	Vienna Malt [Steep] (3.5 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 80L [Steep] (80.0 SRM)	Grain	3
4.00 oz	Special B Malt [Steep] (180.0 SRM)	Grain	4
5 lbs	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	5
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	6
3.00 items	Hop Sack (Boil 0 min)	Misc	7
1.00 oz	Cascade [5.5%] - Steep 5 min	Hops	8
1 lbs	Honey [Primary] (1.0 SRM)	Sugar	9
1.0 pkgs	California Lager (Wyeast Labs #2112)	Yeast	10
1.00 tsp	Amylase Enzyme (Primary 3 days)	Misc	11
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	12