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Orval Trappist Ale Clone 
All Grain Recipe
Submitted By: yihaa (Shared)Members can download and share recipes
| Brewer: Sten and friends :) | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.9 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 1.42 oz | Pale Ale (Dingemans) (3.3 SRM) | Grain | 1 |
| 3 lbs 2.84 oz | Vienna Malt (60L) (3.5 SRM) | Grain | 2 |
| 5.08 oz | Caramel/Crystal Malt -160L (120.0 SRM) | Grain | 3 |
| 2.08 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.55 oz | Styrian Goldings [5.0%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 0.79 kg | Cane Sugar (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |
| 1.0 pkgs | Brettanomyces Bruxellensis (White Labs #WLP650) | Yeast | 9 |
| 0.33 oz | Styrian Goldings [5.0%] - Dry Hop 4 days | Hops | 10 |