02 - Pilsner - Floor - Sylva 
All Grain Recipe
Submitted By: ticoonishi (Shared)
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| Brewer: Tico | |
| Batch Size: 5.02 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Panelas Tico |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Decocção Tripla - belém |
| Est FG: 1.015 SG (3.7° P) | Fermentation: maturacao lager tico |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.04 oz |
Pilsner (Weyermann) -adaptado floor weyermann (2.0 SRM) |
Grain |
1 |
| 10.58 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 5.29 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 1.06 oz |
Sylva [5.5%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Sylva [5.5%] - Boil 30 min |
Hops |
5 |
| 0.53 oz |
Sylva [5.5%] - Boil 15 min |
Hops |
6 |
| 0.35 oz |
Sylva [5.5%] - Boil 0 min |
Hops |
7 |
| 3.0 pkgs |
Pilsner Urquell (Bio4 #SY001) |
Yeast |
8 |
Notes
pre fervura 1044
whirfloc 10 min de fervura
og 1058
resfriamento com imersão em gelo e chilher , 18 graus em 45 minutos.
Apesar do calculo de cor do beer smith , a cor da cerveja ficou bem clara. (mais do que o planejado)
This Recipe Has Not Been Rated
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