N&B Helles Bock 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 9.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 12.66 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: John's Igloo Mash - All Volumes |
| Bitterness: 30.0 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (Weyermann) Floor Malted Bohemian (1.7 SRM) |
Grain |
1 |
| 4 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 0.80 oz |
Hallertau Magnum [19.0%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
7 |
| 2.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
8 |
Notes
Possible yeast sub is WLP838 or WY2308This Recipe Has Not Been Rated
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