Todd's Irish Red Ale

Brewer: Troy Todd
Batch Size: 5.50 gal	Style: Irish Red Ale (15A)
Boil Size: 6.72 gal	Style Guide: BJCP 2021
Color: 14.8 SRM	Equipment: My Equipment (5 Gal)
Bitterness: 21.4 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body - Custom
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Todd's Water (Updated 2021)	Water	1
0.24 g	Salt (Mash 60 min)	Misc	2
1.06 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.90 g	Calcium Chloride (Mash 60 min)	Misc	4
6.50 ml	Phosphoric Acid (Mash 20 min)	Misc	5
7 lbs	Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM)	Grain	6
4.80 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
4.80 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	8
4.80 oz	Roasted Barley (300.0 SRM)	Grain	9
3 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	10
0.29 g	Salt (Sparge 60 min)	Misc	11
1.28 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.09 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.80 oz	Northern Brewer [7.0%] - Boil 60 min	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
5.50 g	Yeast Nutrient (Boil 15 min)	Misc	16
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17

Mash PH 5.50 1st runnings 1.084 pre-boil 1.048 6 gals post-boil 1.067 4.5 gals deluted with 15.5 gals to get 1.048 OG FG 1.013 4.5% ABV

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