Todd's Irish Red Ale 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2021 |
| Color: 14.8 SRM | Equipment: My Equipment (5 Gal) |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body - Custom |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Todd's Water (Updated 2021) |
Water |
1 |
| 0.24 g |
Salt (Mash 60 min) |
Misc |
2 |
| 1.06 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 6.50 ml |
Phosphoric Acid (Mash 20 min) |
Misc |
5 |
| 7 lbs |
Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM) |
Grain |
6 |
| 4.80 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 4.80 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 4.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
10 |
| 0.29 g |
Salt (Sparge 60 min) |
Misc |
11 |
| 1.28 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 1.09 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 0.80 oz |
Northern Brewer [7.0%] - Boil 60 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 5.50 g |
Yeast Nutrient (Boil 15 min) |
Misc |
16 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |
Notes
Mash PH 5.50
1st runnings 1.084
pre-boil 1.048 6 gals
post-boil 1.067 4.5 gals
deluted with 15.5 gals to get 1.048 OG
FG 1.013
4.5% ABVThis Recipe Has Not Been Rated
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