Northern Nut Shot

All Grain Recipe

Submitted By: deric (Shared)
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Brewer: Deric Panet-Raymond
Batch Size: 15.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 17.86 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: 3rd Rock Brewing
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 15.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 13.78 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 6.34 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 6.34 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 6.34 oz Victory Malt (25.0 SRM) Grain 5
2.23 oz Fuggles [4.5%] - Boil 60 min Hops 6
2.23 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.0 pkgs Essex Ale Yeast (White Labs #WLP022) Yeast 8

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