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Northern Nut Shot 
All Grain Recipe
Submitted By: deric (Shared)Members can download and share recipes
| Brewer: Deric Panet-Raymond | |
| Batch Size: 15.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 17.86 gal | Style Guide: BJCP 2008 |
| Color: 19.6 SRM | Equipment: 3rd Rock Brewing |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 15.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 13.78 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 6.34 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 6.34 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 6.34 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 2.23 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 2.23 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Essex Ale Yeast (White Labs #WLP022) | Yeast | 8 |