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Northern Nut Shot ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: deric (Shared)Members can download and share recipes
Brewer: Deric Panet-Raymond | |
Batch Size: 15.00 gal | Style: Northern English Brown Ale (11C) |
Boil Size: 17.86 gal | Style Guide: BJCP 2008 |
Color: 19.6 SRM | Equipment: 3rd Rock Brewing |
Bitterness: 22.5 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 15.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 13.78 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs 6.34 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1 lbs 6.34 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
1 lbs 6.34 oz | Victory Malt (25.0 SRM) | Grain | 5 |
2.23 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
2.23 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Essex Ale Yeast (White Labs #WLP022) | Yeast | 8 |