Sombrero Saison 40L 3a_Brassagem 
All Grain Recipe
Submitted By: fabiolorencon (Shared)
Members can download and share recipes
| Brewer: Kameraden | |
| Batch Size: 11.10 gal | Style: Saison (16C) |
| Boil Size: 16.44 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Panela para 40 litros |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 7.92 oz |
*Pilsen Agraria (1.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
*Wheat Malt, Pale (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 10.70 oz |
*Acidificado (2.5 SRM) |
Grain |
5 |
| 3.53 oz |
*Styrian Goldings [4.3%] - Boil 60 min |
Hops |
6 |
| 2.00 items |
*Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 23.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 0.50 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.76 oz |
*Saaz [4.2%] - Boil 5 min |
Hops |
10 |
| 1.00 g |
Ginger Root (Boil 0 min) |
Misc |
11 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
12 |
| 1 lbs 2.34 oz |
*Agave Syrup (15.2 SRM) |
Sugar |
13 |
Taste Notes
OG durante fly sparge: 1070. Corrigindo para 70 graus, 1093
Gravidade Pré boil: 1049 (corrigido p/ 60°)
Volume pré boil: 63.62
Gravidade Pos boil: 1060
Volume pos boil: 43 litrosNotes
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor