Monkey

All Grain Recipe

Submitted By: joeman (Shared)
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Brewer: Joe Mansell
Batch Size: 6.00 galStyle: Other Belgian-Style Strong Specialty Ale (73C)
Boil Size: 8.52 galStyle Guide: GABF 2013
Color: 5.3 SRMEquipment: Joe Man's set up
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Appomattox river, Chesterfield Va Water 1
12 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
6.40 oz Aromatic Malt (26.0 SRM) Grain 4
4.80 oz Biscuit Malt (23.0 SRM) Grain 5
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.75 oz Horizon [12.0%] - Boil 60 min Hops 7
0.30 oz Strisslespalt [4.0%] - Boil 10 min Hops 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11

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