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Monkey 
All Grain Recipe
Submitted By: joeman (Shared)Members can download and share recipes
| Brewer: Joe Mansell | |
| Batch Size: 6.00 gal | Style: Other Belgian-Style Strong Specialty Ale (73C) |
| Boil Size: 8.52 gal | Style Guide: GABF 2013 |
| Color: 5.3 SRM | Equipment: Joe Man's set up |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Appomattox river, Chesterfield Va | Water | 1 |
| 12 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 6.40 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 4.80 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 6 |
| 0.75 oz | Horizon [12.0%] - Boil 60 min | Hops | 7 |
| 0.30 oz | Strisslespalt [4.0%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 10 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 11 |