Fuggier Fogger

All Grain Recipe

Submitted By: apollobrewery (Shared)
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Brewer: Max K
Batch Size: 5.25 galStyle: Sweet Stout (13B)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Max's 2014 Brewsetup
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 2
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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