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Fuggier Fogger 
All Grain Recipe
Submitted By: apollobrewery (Shared)Members can download and share recipes
| Brewer: Max K | |
| Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 33.2 SRM | Equipment: Max's 2014 Brewsetup |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |