Ingredients
Amount |
Name |
Type |
# |
10 lbs 2.26 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
14.11 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
2 |
0.53 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
3 |
0.36 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
4 |
0.36 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
5 |
0.36 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
6 |
0.36 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
7 |
0.53 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
0.71 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
10 |