Kingshill APA

All Grain Recipe

Submitted By: fredrikfors (Shared)
Members can download and share recipes

Brewer: Henrik and Fredrik
Batch Size: 5.55 galStyle: Amerikansk pale ale ( 4C)
Boil Size: 6.83 galStyle Guide: SHBF 2012
Color: 9.4 SRMEquipment: Braumeister 20l
Bitterness: 36.2 IBUsBoil Time: 65 min
Est OG: 1.054 (13.3° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
14.11 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
0.53 oz Chinook [13.0%] - Boil 60 min Hops 3
0.36 oz Amarillo [9.2%] - Boil 20 min Hops 4
0.36 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.36 oz Amarillo [9.2%] - Boil 5 min Hops 6
0.36 oz Chinook [13.0%] - Boil 5 min Hops 7
0.53 oz Amarillo [9.2%] - Boil 0 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.71 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine