Nord Star Pilsner 34/70 vs Lutra

All Grain Recipe

Submitted By: Mskills (Shared)
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Brewer: Matt Skillstad
Batch Size: 6.00 galStyle: German Pils (5D)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: 12gal BIAB (22gal brewbuilt)
Bitterness: 40.1 IBUsBoil Time: 30 min
Est OG: 1.053 (13.2° P)Mash Profile: 154, 60min BIAB mash
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal -Pierce, NE Water 1
11 lbs -Pilsner Malt (Rahr) (1.7 SRM) Grain 2
0.50 items -Campden Tablets (Mash 40 min) Misc 3
4.25 ml Lactic Acid (Mash 60 min) Misc 4
1.00 oz -Triumph [10.7%] - First Wort Hops 5
0.50 oz -Triumph [10.7%] - Boil 10 min Hops 6
0.50 items -Whirlfloc Tablet (Boil 10 min) Misc 7
0.50 tsp -Wyeast Yeast Nutrient (Boil 10 min) Misc 8
0.50 oz -Triumph [10.7%] - Steep 5 min Hops 9
2.0 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
1.0 pkgs Lutra Kveik (dried) (Omega #OYL-071) Yeast 11

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