Autumn Rising 
All Grain Recipe
Submitted By: ShadowMichael (Shared)
Members can download and share recipes
| Brewer: Shadow Brewing | |
| Batch Size: 10.00 gal | Style: Cyser (Apple Melomel) (25A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Shadow Brewing |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: My Mash |
| Est FG: 0.988 SG (-3.1° P) | Fermentation: My Aging Profile |
| ABV: 8.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 32 lbs |
Apple Cider (2.0 SRM) |
Sugar |
1 |
| 0.85 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
2 |
| 1.0 pkgs |
Sweet Mead/Wine (White Labs #WLP720) |
Yeast |
3 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
4 |
| 10 lbs |
Honey (1.0 SRM) |
Sugar |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor