Dark Mild

All Grain Recipe

Submitted By: Pmalo (Shared)
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Brewer: Arturo
Batch Size: 5.50 galStyle: Dark Mild (13A)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 21.8 SRMEquipment: Grainfather G40 with Topi
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.51 gal Austin, TX Water 1
1.34 g Chalk (Mash 60 min) Misc 2
0.17 g Baking Soda (Mash 60 min) Misc 3
0.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
6 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
1.19 g Chalk (Sparge 60 min) Misc 10
0.15 g Baking Soda (Sparge 60 min) Misc 11
0.14 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 13
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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