Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
2 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramunich Malt I (90.0 SRM) |
Grain |
4 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
2.00 oz |
Goldings, B.C. [5.7%] - Boil 45 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.00 oz |
Saaz [3.0%] - Boil 10 min |
Hops |
8 |
1.51 oz |
Coriander Seed (Boil 10 min) |
Misc |
9 |
0.50 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
11 |