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Chinook IPA 
All Grain Recipe
Submitted By: msherretz (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: My Equipment |
| Bitterness: 57.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 1 min | Hops | 6 |
| 2.0 pkgs | Safale US 05 ( #) | Yeast | 7 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 3 days | Hops | 8 |