Mark's Imperial IPA

Brewer: Mark Zambron
Batch Size: 10.00 gal	Style: Imperial IPA (14C)
Boil Size: 12.13 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: Blichmann Equipment
Bitterness: 96.3 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Buffalo, NY Water	Water	1
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
2.00 oz	Carafa I (Weyermann) (320.0 SRM)	Grain	6
3.00 oz	Centennial [8.5%] - First Wort	Hops	7
2.00 oz	Citra [12.3%] - First Wort	Hops	8
2 lbs 8.00 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	9
1.00 oz	Centennial [8.5%] - Boil 20 min	Hops	10
1.00 oz	Citra [12.3%] - Boil 1 min	Hops	11
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	12
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	13
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	15
1.00 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days	Hops	16

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