Mark's Imperial IPA

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.13 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Blichmann Equipment
Bitterness: 96.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
2.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 6
3.00 oz Centennial [8.5%] - First Wort Hops 7
2.00 oz Citra [12.3%] - First Wort Hops 8
2 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9
1.00 oz Centennial [8.5%] - Boil 20 min Hops 10
1.00 oz Citra [12.3%] - Boil 1 min Hops 11
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 15
1.00 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days Hops 16

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