Colsch

All Grain Recipe

Submitted By: Colejneedham (Shared)
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Brewer: New Halla Homebrew
Batch Size: 5.25 galStyle: Kölsch (5B)
Boil Size: 7.34 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: CN BIAB - 5.25 Gal Batch
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: CN 6g BIAB
Est FG: 1.007 SG (1.7° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.00 gal RO Water (FRESON BROS) Water 1
1.00 gal Edmonton Sept 2021 Water 2
5.00 ml Lactic Acid (Mash 60 min) Misc 3
0.43 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.69 g Calcium Chloride (Mash 60 min) Misc 5
1.08 g Salt (Mash 60 min) Misc 6
7 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 7
1 lbs 5.00 oz Golden Graham (Hammer Test #2) (6.0 SRM) Grain 8
11.00 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 9
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 10
0.87 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 13
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 14
1.00 tsp Gelatin (Primary 10 days) Misc 15

Notes

PBG:1.036 OG:1.044 FG:1.008 ABV:4.7% Mash Efficiency: 77 Brewhouse Efficiency: xx TBC No Starter Day 0:(Tue-M3) Pitch Gen 1 2565 Kolsch at 8:15pm OG 1.044 set temp at 18.5c in kegerator fridge with heat belt on the inkbird Day 8:(We-M11) 5:00 pm, Gravity 1.0xx turned up to 21c Day 16:(Th-M19) 7:30am, Gravity still 1.0xx, turned down to 35f Day 12:(Th-N11) 7:00 am, Added 1 tsp gelatin in 1 cup boiled then cooled tap water to SS fermentor through funnel and airlock hole Day 20:(Mo-M23) Gravity 1.008, closed transfer to keg, put onto main system tap 3 Day 22:(We-M25) moved to kegerator 2 on second tank at 45 psi for x hours Day 29:(Sa-N27) Carbed and drinkable, bottle 30 (24 for EHG advent calendar) Day 99:(We-A10)Kicked the keg

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