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Colsch 
All Grain Recipe
Submitted By: Colejneedham (Shared)Members can download and share recipes
| Brewer: New Halla Homebrew | |
| Batch Size: 5.25 gal | Style: Kölsch (5B) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: CN BIAB - 5.25 Gal Batch |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: CN 6g BIAB |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 gal | RO Water (FRESON BROS) | Water | 1 |
| 1.00 gal | Edmonton Sept 2021 | Water | 2 |
| 5.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 0.43 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 2.69 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 1.08 g | Salt (Mash 60 min) | Misc | 6 |
| 7 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 7 |
| 1 lbs 5.00 oz | Golden Graham (Hammer Test #2) (6.0 SRM) | Grain | 8 |
| 11.00 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 9 |
| 1.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 10 |
| 0.87 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 11 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 13 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 14 |
| 1.00 tsp | Gelatin (Primary 10 days) | Misc | 15 |