My Name is Neo (10Bbl)

All Grain Recipe

Submitted By: TheUprightDrunk (Shared)
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Brewer: Dana Burchett
Batch Size: 372.00 galStyle: New England IPA (21B)
Boil Size: 428.28 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Claim 52 10Bbl
Bitterness: 38.9 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
550 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
150 lbs Oats, Flaked (1.0 SRM) Grain 2
25 lbs Acid Malt (3.0 SRM) Grain 3
50 lbs Wheat, Flaked (1.6 SRM) Grain 4
55 lbs Oats, Malted (1.0 SRM) Grain 5
25 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
350.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
800.00 g Calcium Chloride (Mash 60 min) Misc 8
1 lbs Sabro [16.0%] - First Wort Hops 9
75 lbs Maltodextrin [Boil] (3.0 SRM) Sugar 10
3 lbs Sabro [16.0%] - Steep 30 min Hops 11
3 lbs Strata [12.0%] - Steep 30 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
22 lbs Sabro [16.0%] - Dry Hop 4 days Hops 14
22 lbs Strata [12.0%] - Dry Hop 4 days Hops 15

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