Darkness Clone

All Grain Recipe

Submitted By: Chrily (Shared)
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Brewer: Christer
Batch Size: 5.81 galStyle: Imperial Stout ()
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 67.9 SRMEquipment: My Equipment
Bitterness: 75.7 IBUsBoil Time: 60 min
Est OG: 1.120 (28.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.041 SG (10.2° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
12.70 oz Chocolate Malt (450.0 SRM) Grain 2
9.17 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
9.17 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.82 oz Oats, Flaked (1.0 SRM) Grain 5
8.82 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 6
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 7
12.70 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 8
2 lbs 3.27 oz Aromatic Malt (26.0 SRM) Grain 9
14.11 oz Candi Sugar, Dark (275.0 SRM) Sugar 10
2.29 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
1.23 oz Amarillo Gold [10.0%] - Boil 10 min Hops 12
1.23 oz Simcoe [13.0%] - Boil 10 min Hops 13
1.0 pkgs English Ale (White Labs #WLP002) Yeast 14

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