Bluz66 Imperial IPA "NIGHT HAG"

Batch Size: 7.00 gal	Style: Imperial IPA (14C)
Boil Size: 10.32 gal	Style Guide: BJCP 2008
Color: 9.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 147.4 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 14.08 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
11.91 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
12.03 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
12.03 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
11.91 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
1.50 oz	Summit [17.0%] - Boil 90 min	Hops	6
1.00 oz	Summit [17.0%] - Boil 60 min	Hops	7
0.50 oz	Nugget [13.0%] - Boil 45 min	Hops	8
0.50 oz	Amarillo Gold [8.5%] - Boil 45 min	Hops	9
0.50 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	10
1.00 oz	Nugget [13.0%] - Boil 30 min	Hops	11
0.70 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 oz	Nugget [13.0%] - Boil 10 min	Hops	13
0.50 oz	Summit [17.0%] - Boil 10 min	Hops	14
1.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	15
1.00 oz	Nugget [13.0%] - Boil 0 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
0.70 tsp	Yeast Nutrient (Primary 3 days)	Misc	18
1.00 oz	Nugget [13.0%] - Dry Hop 7 days	Hops	19
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	20

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