Dark Porter

All Grain Recipe

Submitted By: tresguey (Shared)
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Brewer: Mike Murphy
Batch Size: 5.25 galStyle: American Porter (20A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 29.9 SRMEquipment: ROBOBREW
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.90 gal Distilled Water Water 1
5.81 g Calcium Chloride (Mash 60 min) Misc 2
4.99 g Salt (Mash 60 min) Misc 3
2.26 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.84 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.65 g Chalk (Mash 60 min) Misc 6
10 lbs Viking Pale Ale Malt (3.0 SRM) Grain 7
12.00 oz Viking Chocolate Dark Malt (456.9 SRM) Grain 8
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
8.00 oz White Wheat Malt (2.4 SRM) Grain 11
3.00 g Calcium Chloride (Sparge 60 min) Misc 12
2.58 g Salt (Sparge 60 min) Misc 13
1.17 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
0.95 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
0.86 g Chalk (Sparge 60 min) Misc 16
1.00 oz Bravo [15.5%] - Boil 15 min Hops 17
1.00 oz Cascade [5.5%] - Boil 1 min Hops 18
1.00 oz Tettnang, U.S. [4.5%] - Boil 1 min Hops 19
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 20

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