1 Skafferiet APA 50L

All Grain Recipe

Submitted By: Stenstugan (Shared)
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Brewer: Kent
Batch Size: 14.53 galStyle: American Pale Ale (18B)
Boil Size: 15.90 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Bryggryta 60 liter 50L
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.49 gal Stenstugans vatten Water 1
11 lbs 0.37 oz Viking Pilsner Malt (2.0 SRM) Grain 2
11 lbs 0.37 oz Viking Pale Ale Malt (3.0 SRM) Grain 3
1 lbs 1.64 oz Viking Munich Malt Light (8.1 SRM) Grain 4
1 lbs 1.64 oz Viking Dextrin Malt (6.6 SRM) Grain 5
1 lbs 1.64 oz Viking Wheat Malt (3.0 SRM) Grain 6
1.06 oz Centennial [10.0%] - Boil 60 min Hops 7
3.53 oz Amarillo [9.2%] - Boil 5 min Hops 8
1.76 oz Citra [12.0%] - Steep 20 min Hops 9
3.53 oz Amarillo [9.2%] - Steep 20 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.53 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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