brazilian Wheat WBBR

All Grain Recipe

Submitted By: alvreg (Shared)
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Batch Size: 6.60 galStyle: American Wheat Beer (1D)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Inversa 50L
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
8.52 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.89 g Salt (Mash 60 min) Misc 3
1.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.58 g Calcium Chloride (Mash 60 min) Misc 5
0.01 g Chalk (Mash 60 min) Misc 6
7.05 oz Acid Malt (3.0 SRM) Grain 7
14.11 oz Vienna Malt (3.5 SRM) Grain 8
4 lbs 15.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 9
4 lbs 15.37 oz Wheat Malt, Ger (2.0 SRM) Grain 10
14.07 oz Carared (20.0 SRM) Grain 11
0.53 oz Azacca [15.0%] - Boil 60 min Hops 12
0.53 oz Azacca [15.0%] - Steep 15 min Hops 13
0.71 oz Azacca [15.0%] - Dry Hop 3 days Hops 14
1.76 oz Amarillo [9.2%] - Dry Hop 3 days Hops 15

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