Ingredients
Amount |
Name |
Type |
# |
10.57 gal |
Distilled Water |
Water |
1 |
8.52 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.89 g |
Salt (Mash 60 min) |
Misc |
3 |
1.67 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
2.58 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.01 g |
Chalk (Mash 60 min) |
Misc |
6 |
7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
14.11 oz |
Vienna Malt (3.5 SRM) |
Grain |
8 |
4 lbs 15.37 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
9 |
4 lbs 15.37 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
10 |
14.07 oz |
Carared (20.0 SRM) |
Grain |
11 |
0.53 oz |
Azacca [15.0%] - Boil 60 min |
Hops |
12 |
0.53 oz |
Azacca [15.0%] - Steep 15 min |
Hops |
13 |
0.71 oz |
Azacca [15.0%] - Dry Hop 3 days |
Hops |
14 |
1.76 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
15 |