Raspberry wheat Ale 
All Grain Recipe
Submitted By: dallasdemontigny (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.84 gal |
Distilled Water |
Water |
1 |
| 2.73 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.59 g |
Salt (Mash 60 min) |
Misc |
3 |
| 1.34 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.42 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.21 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
7 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 5 lbs |
White Wheat Malt (2.5 SRM) |
Grain |
9 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
10 |
| 0.50 oz |
Azacca [12.0%] - First Wort |
Hops |
11 |
| 5.74 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
12 |
| 1.25 g |
Salt (Boil 60 min) |
Misc |
13 |
| 2.82 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
14 |
| 5.09 g |
Calcium Chloride (Boil 60 min) |
Misc |
15 |
| 0.45 g |
Baking Soda (Boil 60 min) |
Misc |
16 |
| 0.50 oz |
Azacca [15.0%] - Boil 0 min |
Hops |
17 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
18 |
| 2.00 lbs |
raspberry frozen (Secondary 0 min) |
Misc |
19 |
Notes
pH was very screwed up, started too low and went to highThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor